No, your results are not wrong.
Each fish species contains unique proteins and peptides. The fish species you are allergic to may not have been tested on Vibrant's IgE Food Allergens panel. For example, it is often unknown when consuming salmon, whether it is Atlantic, Sockeye, Coho, Chinook, Chum, Masu, or Pink salmon. A person may be allergic to one species, but not another.
