Where do Vibrant's Food Sensitivity antigens come from?

Vibrant's Food Sensitivity test purchases extracts from different sources under GMP (Good Manufacturing Practice) setting. These antigens are sourced from organic, raw foods. Testing raw food antigens is common and the most practical approach to identifying a patient’s response to a particular food. Cooking and processing foods can denature and change protein conformation. Different cooking methods, temperatures, and processing are extremely varied and are difficult and impractical to test in relation to an individual’s response to food. Food Zoomer testing is the best way for testing the specific peptides.