What changes have been made to the Wheat Zoomer report?
The Wheat Zoomer report has been reorganized to improve clarity and ease of interpretation. The results for gliadin, glutenin, and fusion peptides are now displayed together, allowing for easier comparison between these key markers.
Why were these changes made?
We’ve made these updates based on user feedback. Gliadin, glutenin, and fusion peptides are key components that can influence gluten sensitivity and celiac disease. Gliadin is the primary trigger of the immune response, while glutenin can also provoke reactions. Fusion peptides are fragments of these proteins that resist digestion and intensify the immune response. Viewing these markers together is important because it allows a comprehensive assessment of the body’s reaction to different parts of gluten, providing additional insights to providers to support their care and management of gluten sensitivity and celiac disease.
Do I need to take any action?
No action is required on your part. The updated report format will be automatically applied to all new Wheat Zoomer reports.
View Wheat Zoomer Full Sample Report
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