• Where do Vibrant's Food Sensitivity antigens come from?
• Can I order Vibrant's Food Sensitivity for a child?
• Will antihistamines interfere with Food Sensitivity testing?
• Do I need to eat a food prior to Food Sensitivity testing to get accurate results?
• Is it possible to “lose” reactivity to foods?
• How long should I avoid sensitive foods (or additives) before reintroduction?
• How can I be sensitive to whey and casein but not to cow's milk?
• How can I be sensitive to wheat but not to cous cous?
• How can I be sensitive to a spice (e.g., turmeric) but not a combination spice (e.g., curry powder)?
• How can my Vibrant Food Sensitivity results show a reaction to wheat, but my Wheat Zoomer results show no reaction to wheat (or vice versa)?
• What does it mean if I have multiple food sensitivities on my Food Sensitivity test results?
• How can I be sensitive to a food on my Food Sensitivity results but not on my Food Zoomer report?
• I have a known allergy, but tested negative for this food (or food additive) on Vibrant Food Sensitivity? How can that be?
• How can I have high reactivity to coffee but low reactivity to espresso?
• I don't drink coffee, but my Food Sensitivity test revealed antibodies to coffee. Why?
• How do you explain a positive antibody response to food(s) never eaten or consumed?
• Can food antigens migrate from food into the cooking/fermenting liquid?
• When sensitive to beef, can I take beef liver supplements?
• When sensitive to wheat, can I drink beer?
• When sensitive to corn, can I eat corn starch or corn syrup?
• When sensitive to mung bean, can I apply mung bean topically?
• When sensitive to coconut, can I have MCT oil?
• When sensitive to sunflower seed, can I eat sunflower seed oil?
• When sensitive to turmeric, can I take curcumin?
• When sensitive to hempseed, can I use CBD oil?
• When sensitive to hempseed, can I eat hempseed oil?
• When sensitive to soy, can I eat (soy) lecithin?
• When sensitive to soy, can I eat soy oil?
• When sensitive to olives, can I eat olive oil?
• When sensitive to cow's milk, can I eat butter?